Cinnamon Buttermilk Coffee Cake...

This week I made the most delicious coffee cake.  I used 

gluten free flours in mine - and it was so good you couldn't 

even tell it wasn't regular wheat flour...

 Cinnamon Buttermilk Coffee Cake

                   2 c. flour                               1 t. cinnamon

                   2 c. brown sugar                   1 egg

                   1/2 c. butter                          1 c. buttermilk

                   1/3 c. flour                            1/2 c. chopped nuts 

                   1 t. baking soda

Cut butter into 2 c. flour and brown sugar till it resembles course meal.  Set aside 3/4 c. of this mixture for topping.  To remaining flour mixture add 1/3 c. flour and dry ingreds.  Mix well and add 

egg and buttermilk.  Mix just till dry ingred. are moistened.  Pour into greased 9" square pan.  Mix the 3/4 c. mixture and the nuts.  Sprinkle over top.  Bake at 350 degrees for 35-40 min.  

Cool in pan and cut.

My thrifty variations:  for the buttermilk, I used milk that had gone 'bad' in my fridge.

I only had 1 1/2 c. brown sugar - so used gran. sugar for the last 1/2 c.

Almonds were the only nuts I had on hand - so that's what I used.

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Today's Etsy Listing

2 Children's Wonder Story Books